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Culinary Arts + Reference
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Food In History
£3.32
Wrestling with Gravy: A Life, With Food
£2.21
Winning the Restaurant Game
£4.79
Where the Great German Wines Grown
£7.00
What's Cooking?
£7.00
Vitamins & Healthy Foods: The Great American Hustle
£2.21
Vegetables for the Epicure
£4.79
The Zen of Food - A Philosophy of Nourishment
£2.21
The Tenth Muse - My Life in Food
£5.53
The Simon and Schuster International Pocket Food Guide
£1.47
The Simon & Schuster Pocket Guide to Oils, Vinegars & Seasonings
£1.47
The Noble Grapes and the Great Wines of France
£2.58
The Menu Guide of Chicagoland
£12.16
The Master Chefs Institute Guide to Dining Out in America
£1.29
The Mail Order Food Guide
£2.58
The Life and Eipicurean Times of Delight
£2.21
The Last Days of Haute Cuisine - America's Culinary Revolution
£2.58
The Interstate Gourmet Texas & The Southwest
£2.21
The Great International Cheese Board
£4.79
The Fine Art of Garnishing
£2.21
The Cook's Idea Book
£3.32
The Cook's Guide
£2.21
The Cook's Advisor
£4.42
The Coffee Lovers Companion
£2.21
The Best Places to Eat in America
£1.66
The Best of De Gustibus
£2.58
The Art of Serving Food Attractively
£4.79
The Art of Presenting Food
£4.42
The Art of Carving
£10.69
The American Drink Book
£18.06
The American Cookbook: A History
£18.06
Sweets: A History of Temptation
£3.13
Since Eve Ate Apples
£2.03
New Facts About Fiber
£1.47
More Kitchen Wisdom
£2.58
Mastering Wine
£1.66
Making Food Beautiful
£6.27
Let's Try Real Food
£2.58
Lessons in Wine Service from Charlie Trotter
£9.21
Larousse Gastronomique
£12.90
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Last Updated: 27 Nov 2012 11:10:31 PST
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