The Simon & Schuster Pocket Guide to Oils, Vinegars & SeasoningsAuthor: Mark Lake and Judy RidgwayExplores the exciting new world of unique and unusual flavoring ingredients. It examines the history, cultivation, and production of these ingredients, and focuses on their various uses in cooking.Book DetailsPublisher: Simon and SchusterYear Published: 1989ISBN: 0671728962Book Number: 0910752Binding: HardcoverDust Jacket: YesPages: 128Book ConditionVery Good. Minimal to no wear.
