Winning the Restaurant GameAuthor: Jay JacobsThe definitive handbook for those who dine out with assurance and panache. Discusses with sly wit and a fine disregard for the proprieties the whys, hows, and whens of every aspect of the restaurant experience, stressing the importance of role definition and the home-field advantage, and covering everything from choosing the proper restaurant for a particular purpose, to reading between the lines of reviews and guidebooks.Book DetailsPublisher: McGraw-HillYear Published: 1980ISBN: 007032154xBook Number: 0910348Binding: HardcoverDust Jacket: YesPages: 198Book ConditionVery Good. Minimal wear, no markings.
