The Interstate Gourmet Texas & The SouthwestAuthor: Barbara Rodriguez and Tom MillerThis is an exit by exit guide to hundreds of restaurants, it is not a cookbook. This book includes Texas, Arizona, New Mexico and Oklahoma.Book DetailsPublisher: Summit BooksYear Published: 1986ISBN: 0671523341Book Number: 099347Binding: SoftcoverDust Jacket: NoPages: 232Book ConditionGood. This cookbook is from the collection of a food editor who used the cookbook only to write a review. Although the book has minimal to no wear, the pages have discolored from age.
