What's Cooking?Author: Sylvia WhitmanThe author shares the fascinating story of American food from the early 1600s to the new millennium.Book DetailsPublisher: Lerner PublicationsYear Published: 2001ISBN: 0822517329Book Number: 0911835Binding: HardcoverDust Jacket: YesPages: 88Book ConditionVery Good. This is a former library book with standard markings, but minimal to no wear.
