What's New in Wedding FoodAuthor: Marigold P Sparks and Beth TartanThe renowned food editor of the Winston-Salem Journal and her daughter, the bride, have collaborated in authoring this collection of recipes and helpful ideas about the festivities surrounding a trip to the altar. It's a delightful blending of tradition and trend.Book DetailsPublisher: TarPar LtdYear Published: 1985ISBN: 0933193009Book Number: 0910504Binding: SpiralDust Jacket: Pages: 102Book ConditionVery Good. Light shelfwear to cover, pages appear unread.
