What's Cooking? Recipes from Around the WorldAuthor: Margaret Brink Warner and Ruth Ann HaywardHere is a collection of recipes from over thirty countries, a potpourri of dishes that reflect many different cultures and traditions.Book DetailsPublisher: Little Brown and CompanyYear Published: 1981ISBN: 0316352527Book Number: 0914274Binding: HardcoverDust Jacket: YesPages: 170Book ConditionAcceptable. This is a former library book with standard markings. The cover and pages both have mild wear, no rips or tears.
