Larousse GastronomiqueAuthor: Prosper MontagneThis is the first edition of the Encyclopedia of Food, Wine, and Cookery and includes over 8500 recipes. Please note, this book cannot be mailed internationally due to the size.Book DetailsPublisher: Crown PublishersYear Published: 1961Book Number: 0917568Binding: HardcoverDust Jacket: NoPages: 1100Book ConditionVery Good. Light wear.
