Leftovers: Better the Second Time AroundAuthor: Virginia Wright KupiecHow to make leftovers into gourmet dishes. Some of the recipes include Velvet Broccoli Soup, Cashew Balls, Papaya Seed Dressing, Peppered Chicken, Creole Rice Cakes, Stuffed Ground Steak.Book DetailsPublisher: Touchstone PressYear Published: 1981ISBN: 0911518630Book Number: 0913783Binding: SoftcoverDust Jacket: NoPages: 127Book ConditionGood. The cover has moderate wear along the edges, the pages have minimal wear.
