Let's Barbecue from the Reynolds Wrap Kitchens No. 11Author: Favorite RecipesThe cookbook contains recipes for Marinades, Sauces and Butters; Beef; Pork, Ribs; Sausages; Lamb; Poultry; Fish and Seafood; Kabobs; Vegetables; Breads and Desserts; Appetizers and Snacks.Book DetailsPublisher: Favorite Recipes PressYear Published: 1986Book Number: 0915994Binding: PamphletDust Jacket: NoPages: 96Book ConditionGood. The cover has a little wear from handling; the pages have minimal wear.
