Food In HistoryAuthor: Reay TannahillAn enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.Book DetailsPublisher: Stein and DayYear Published: 1973ISBN: 0812814371Book Number: 0916761Binding: HardcoverDust Jacket: YesPages: 448Book ConditionGood. The jacket has a few tears along the top edge; the book itself has minimal wear.
