The Menu Guide of ChicagolandAuthor: Robert C Mortimer, Charles C Mortimer, Laurie HandThis is a book of menus from Chicagoland restaurants in 1976. The menus are categorized by both type of food and location.Book DetailsPublisher: Corm EnterprisesYear Published: 1976Book Number: 0917730Binding: SoftcoverDust Jacket: NoPages: 191Book ConditionVery Good. The cover has a few small speckle marks; the pages appear unused.
