The Art of CarvingAuthor: Editors of House & Garden, Intro by James BeardHow to carve as demonstrated by great chefs and expert carvers from famous restaurants here and abroad. With an introduction by James A Beard and over 200 photographs and drawings.Book DetailsPublisher: Simon and SchusterYear Published: 1963Book Number: 0914833Binding: HardcoverDust Jacket: NoPages: 79Book ConditionVery Good. Minimal wear, there is an inscription inside the cover.
