The Complete Cheese CookbookAuthor: KraftEverything from legend to recipes from the cheesemakers. Recipes are included for soup, meat, poultry, seafood, one-dish meals, great cheese pies, sauces, sandwiches, snacks, breads, cheese for breakfast and brunch, salads, souffles, cheesecakes, pies and pastries.Book DetailsPublisher: Rutledge BooksYear Published: 1971ISBN: 0875020186Book Number: 096392Binding: SoftcoverDust Jacket: NoPages: 192Book ConditionGood. Minimal wear, some page discoloration from age. Former owners name inside cover.
