The Complete ChickenAuthor: Carl JeromeA special cookbook for cooking chicken - which explains the fundamentals of broiling, poaching, fricasseeing, frying and baking by using master recipes and their variations; tells you everything you need to know about trussing, boning and carving; offers menu, vegetable and wine suggestions for each delectable recipe. Includes over 150 recipes.Book DetailsPublisher: Random HouseYear Published: 1978ISBN: 0394428226Book Number: 0910420Binding: HardcoverDust Jacket: YesPages: 247Book ConditionVery Good. Light shelfwear to jacket, pages appear unused.
