The Complete Greek CookbookAuthor: Theresa Karas YianilosThe contents include: Cooking and Dining in Ancient Greece; Cooking in Modern Greece (Appetizers and Mezethes; the Legend of Athena and the Olive Tree; Greek Breads and Rolls; Greek Cheeses; Yogurt; Eggs; A Fine Kettle of Soups; Farinaceous Foods, Cracked Wheat, Rice, and Pastas; Sauces and Salad Dressings; Greek Salads; Mediterranean Vegetables; Fish of Greece; Shellfish of Greece; Little Chickens; Sacrificial Animals; Byzantine Pastry Called Pitta; Sweets of Greece; Fruits of Greece; Preserves; Confections; Nuts of Greece; Beverages; Wines of Greece; Liqueurs and Other Spirits; Special Traditional and Religious Foods; Greek Spices, Herbs and Flavorings; Suggestions for a Greek Party).Book DetailsPublisher: Avenel BooksYear Published: 1970ISBN: 0517128780Book Number: 0917700Binding: HardcoverDust Jacket: NoPages: 254Book ConditionAcceptable. The cover has light wear; the pages have minimal wear but six of the pages have cooking stains.
