The Complete Round the World Meat CookbookAuthor: Myra WaldoContains over 500 recipes from exotic places like Bali, Hong Kong, Taiwan and Aruba, to those endless sources of recipe supply - France, Italy and Germany - with a tip of a ten gallon hat to tasty barbecue items.Book DetailsPublisher: DoubledayYear Published: 1967Book Number: 0917649Binding: HardcoverDust Jacket: NoPages: 492Book ConditionGood. The cover has light rubbing and wear along the edges; the pages have minimal wear, former owners name on sticker inside cover.
