The Cookery Year Menus for Every MonthAuthor: Heather Lambert and Katharine BlakemoreRobert Carrier, Margaret Costa and Prue Leith, well known for their culinary expertise, also insist on working with the best ingredients. For this book they have specially chosen some of their favorite dinner party recipes for you to try, weaving them in with the other seasonal menus, created by the authors, to take you right through the year. Month by month, their imaginative recipes take the pick of seasonal ingredients and transform them into sensational dishes for your friends and family.Book DetailsPublisher: Octopus BooksYear Published: 1983ISBN: 0831717793Book Number: 0913316Binding: HardcoverDust Jacket: YesPages: 144Book ConditionVery Good. Minimal wear.
