The Continental FlavorAuthor: Nika Standen HazeltonThe best of European cooking, including haute cuisine, family and peasant recipes.Book DetailsPublisher: DoubledayYear Published: 1961Book Number: 0916183Binding: HardcoverDust Jacket: YesPages: 442Book ConditionGood. The jacket has small tears along the edges and some discoloration; the pages have minimal wear.
