The Complete Potato CookbookAuthor: Ruth BakalarFrom an elegant formal dinner to a quick hearty luncheon, there's a potato dish for every menu, every budget, and every occasion. There are also many good recipes that have potatoes as an important, if not the principal ingredient. Indeed, this often taken for granted tuber well deserves its description as the worlds most versatile vegetable. Some of the recipes include Almond Baked Potato, Herb Garden Mash, Bread Dumplings, Stuffing Casserole, Maple Pecan Pudding, Supper Scramble, Sour Cream Omelette.Book DetailsPublisher: Prentice-HallYear Published: 1969Book Number: 098128Binding: HardcoverDust Jacket: YesPages: 312Book ConditionGood. The dust jacket does show moderate wear, but the book itself shows minimal wear.
