Cooking for Two, Sixth EditionAuthor: Janet McKenzie Hill, Sally LarkinCooking for small numbers of people has its particular difficulties which this cookbook can help you smooth over. The variety of recipes and menus helps one avoid the monotony of quickly cooked meals and achieve variety in the basic necessary foods.Book DetailsPublisher: Little Brown and CompanyYear Published: 1968Book Number: 0916150Binding: HardcoverDust Jacket: YesPages: 305Book ConditionGood. The jacket has moderate wear, mainly along the edges; the book itself has minimal wear.
