Cooking French StyleAuthor: International PublishingVenture into the exciting world of international cooking. Both the novice and gourmet will be able to prepare these delicious dishes with ease, using ingredients readily available. Some of the recipes include Fillets of Sole with White Wine Sauce, Mushrooms a la Provencale, Stuffed Eggplant, Bechamel Sauce, Asparagus Gratin.Book DetailsPublisher: International PublishingYear Published: 1974Book Number: 0914169Binding: PamphletDust Jacket: NoPages: 32Book ConditionGood. The cover has light wear, the pages have minimal to no wear.
