Cooking in Chile: Cocinando en ChileAuthor: American Association of ChileAll of the recipes in this cookbook are written in both English and Spanish. The contents include: Chilean Wine; Hors D'oeuvres and Appetizers; Stocks and Soups; First Courses and Light Dishes; Eggs, Cheese and Quiches; Vegetables and Salads; Salad Dressing and Sauces; Rice and Noodle Dishes; Fish and Shellfish; Chicken and Poultry; Meat; Breads, Muffins, and Tortillas; Desserts; Pies and Cheesecakes; Cakes and Frostings; Cookies and Candies; Drinks and Beverages; Preserves.Book DetailsPublisher: Self PublishedYear Published: 1987Book Number: 0916026Binding: SpiralDust Jacket: NoPages: 399Book ConditionGood. The cover has light wear, the pages have minimal to no wear.
