Cooking In The Litchfield HillsAuthor: Patricia and Kermit Adler, The Pratt CenterFresh country food from our Northwest Connecticut gardens, vineyards, orchards, farms and the kitchens of our celebrated friends.Book DetailsPublisher: Wimmer CompaniesYear Published: 1994ISBN: 0963917501Book Number: 0912733Binding: SpiralDust Jacket: NoPages: 220Book ConditionVery Good. Light wear to cover, minimal wear to pages.
