Chinese CookingAuthor: Zhaohua Publishing HousePrinted in the People's Republic of China. In addition to chapters on the origin and development of Chinese cuisine, the unique features of Chinese food and Chinese nutrition, this book has particular emphasis on certain points which are especially difficult for people outside China to grasp.Book DetailsPublisher: Zhaohua Publishing HouseYear Published: 1986Book Number: 0911855Binding: SoftcoverDust Jacket: NoPages: 189Book ConditionGood. Light shelfwear to cover, the pages have minimal to no wear.
