Chinese Cooking with American MealsAuthor: Moira HodgsonThe contents include: Ingredients; Chinese Foods Available at Your Supermarket; Cooking Techniques and Preparations; Kitchen Equipment and Utensils; Serving and Decoration; Helpful Hints; On Reading the Recipes; Sauces; Vegetables; Hors d'Oeuvres; Luncheon Suggestions; Dinner Menus; Buffet; Leftovers.Book DetailsPublisher: DoubledayYear Published: 1970Book Number: 0916134Binding: HardcoverDust Jacket: NoPages: 239Book ConditionVery Good. Minimal to no wear.
