Chinese Cooking Fit For a DynastyAuthor: UnknownIncludes information on the use of a wok; chopsticks; Chinese ingredients; recipes.Some of the RecipesChinese Barbecued Pork, Pickled Radishes, Cold Chicken Livers, Velvet Sweet Corn Soup, Wonton Soup, Sweet and Sour PorkBook DetailsPublisher: Self PublishedBook Number: 0912331Binding: PamphletDust Jacket: NoPages: 64Book ConditionVery Good. Probably from the 1980s, no information is provided. Minimal wear, no markings noticed.
