Chinese Regional CookingAuthor: Kenneth LoHere are approximately 300 delicious and easy-to-follow recipes culled from author Kenneth Lo's own personal collection, as well as from restaurants, teahouses, food stalls, and private homes in all the major culinary regions of China.Book DetailsPublisher: Pantheon BooksYear Published: 1979ISBN: 0394510607Book Number: 0915854Binding: HardcoverDust Jacket: YesPages: 278Book ConditionGood. The jacket has some light rubbing; the book itself has minimal to no wear.
