200 Classic Cake RecipesAuthor: Culinary Arts InstituteThe contents include: Successful Cakes, Mixing Methods, Chocolate Cakes, White Cakes, Sponge-Type Cakes, Pound Cakes, Party Cakes, Upside-Down Cakes, Spice Cakes, Fruitcakes, Fillings and Frostings.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1969Book Number: 0917432Binding: PamphletDust Jacket: NoPages: 48Book ConditionGood. The cover has a corner stain inside the cover; the pages have minimal wear.
