250 Classic Cake Recipes, 1955Author: Culinary Arts InstituteIncludes budget cakes, chocolate cakes, white cakes, spongecakes, angel food cakes, party cakes, cakes with fruit, upside-down cakes, spicecakes, fruitcakes, cakes in general, filling and frostings.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1951Book Number: 0917462Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionGood. The cover has light wear, rubbing; the pages have minimal wear.
