200 Main Course DishesAuthor: Marian TracyIn this book there are 200 recipes for dishes using all kinds of meat - pork and ham, beef, veal and lamb - as well as poultry, fish and seafood, cheese and eggs, macaroni, rice and vegetables.Book DetailsPublisher: Charles Scribner's SonsYear Published: 1964Book Number: 0913747Binding: HardcoverDust Jacket: NoPages: 219Book ConditionGood. The cover has light wear at the corners, the pages have minimal wear but have discolored from age.
