250 Delectable DessertsAuthor: Culinary Arts InstituteRecipes for baked puddings, meringues, chilled desserts, custards, souffles, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, strained puddings, fruits and dessert sauces.Some of the RecipesFrozen Christmas Pudding, Heavenly Hash, Tutti Frutti Trifle, Pompadour Pudding, Dutch Cherry CakeBook DetailsPublisher: Consolidated Book PublishersYear Published: 1940Book Number: 0910606Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionAcceptable. The cover has mild wear and a crease, but no tears. The pages are in good condition with a crease on the title page.
