250 Breads Biscuits and Rolls 1969Author: Culinary Arts InstituteSome of the recipes include Southern Spoon Bread, Pecan Bread, Fig Bread, Soy Bread, Orange Bread, Honey Bran Muffins, Spicy Apple Coffee Cake, Yeast Rolls, Foundation Sweet Dough, Vermont Graham Bread, Dark Rye Bread.Book DetailsPublisher: Consolidated Book PublishersYear Published: 1969Book Number: 0914760Binding: SoftcoverDust Jacket: NoPages: 48Book ConditionAcceptable. The cover has a crease, the pages have minimal wear.
