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Culinary Arts + Reference
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Culinary Arts + Reference
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Kitchen Science
£2.58
Keeping Food Fresh
£3.13
Jack Sprat's Legacy
£2.21
Intensive Culture of Vegetables on the French System
£10.69
If It Doesn't Pan Out
£2.58
How to Eat an Artichoke
£2.21
Guide to Good Food
£3.32
Great Coffee
£1.47
Great American Food Almanac
£3.69
Goldberg's Diet Catalog
£3.69
Getting Your Slice of the Pie
£6.27
Fresh Food
£2.58
For the Royal Table: Dining at the Palace
£63.76
Foodstyle - The Art of Presenting Food Beautifully
£2.21
Foods for Baby and Mealtime Psychology
£4.05
Food Preparation for Hotels, Restaurants, and Cafeterias
£18.06
Food Finds
£1.84
Encyclopedia of Eating & Drinking Traditions Customs & Rituals
£4.79
Eat Smart in Brazil
£2.95
DuArte-Brennan Guide to New Orleans Cuisine & Dining
£4.79
Dining in Style
£2.21
Culinary Crafting - The Art of Garnishing and Decorating Food
£4.61
Cook's Tour
£7.00
Cooking for Love and Money
£2.21
Catering Handbook
£9.21
Carving and Boning Like an Expert
£2.40
Birth of a Cook: A Gastronomical Autobiography
£29.12
Beaujolais The Complete Guide
£23.96
And Be Merry!
£3.32
American Food - The Gastronomic Story 1981
£2.58
American Food - The Gastronomic Story 1975
£3.32
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Last Updated: 27 Nov 2012 11:10:31 PST
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