Catering HandbookAuthor: Edith and Hal WeissEncompasses all aspects of catering from planning and purchasing to preparation, serving, and storing, this book provides both a blueprint for new businesses and a remedy for tired ones. The book also includes centerpieces, food decoration, menus, and recipes.Book DetailsPublisher: Ahrens Book CompanyYear Published: 1971Book Number: 0913115Binding: HardcoverDust Jacket: NoPages: 290Book ConditionGood. Minimal wear, the binding is a little discolored from use.
