Ceil Dyer's Wok CookeryAuthor: Ceil DyerStir-fry, deep-fry, steam and braise. How to use your wok every day to make over 200 exciting recipes from around the world.Book DetailsPublisher: Dell PublishingYear Published: 1977ISBN: 0440196639Book Number: 0910302Binding: PaperbackDust Jacket: NoPages: 292Book ConditionGood. The cover has mild shelfwear, the pages appear unused but have discolored from age.
