Ceil Dyer's Wok Cookery 1977Author: Ceil DyerHow to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok.Book DetailsPublisher: HP BooksYear Published: 1977ISBN: 0912656751Book Number: 0911298Binding: SoftcoverDust Jacket: NoPages: 168Book ConditionGood. Mild shelfwear to cover, minimal wear to pages.
