Kitchen ScienceAuthor: Howard HillmanA compendium of essential information for every cook. Practical rules and advice to help take the mystery out of cooking.Book DetailsPublisher: Consumers UnionYear Published: 1981ISBN: 0890431396Book Number: 0914686Binding: SoftcoverDust Jacket: NoPages: 263Book ConditionGood. The cover has light wear from shelving, the pages have minimal to no wear.
