For the Royal Table: Dining at the PalaceAuthor: Kathryn JonesHave you ever wondered how a royal banquet is organized? How many hundreds of people are fed, and how long does the table need to be? How many napkins are needed - and how long does it take to fold them all? How many cooks are needed, and what do they cook? And how much wine? And how many glasses for the wine? What food, and what wines, were served in the past? And how are all the guests served at once and who by? The answers to these questions can all be found in For the Royal Table, a unique behind the scenes look at nearly 500 years of royal dining.Book DetailsPublisher: Royal Collection PublicationsYear Published: 2008ISBN: 9781905686117Book Number: 0917615Binding: HardcoverDust Jacket: YesPages: 120Book ConditionVery Good. Appears unused.
