Guide to Good FoodAuthor: Velda L LargenThis is a textbook of culinary reference and also includes recipes. Contents include The Importance of Food; The Management of Food; Putting it Together; Foods of the World.Book DetailsPublisher: Goodheart-WillcoxYear Published: 1984ISBN: 087006469xBook Number: 0911600Binding: HardcoverDust Jacket: NoPages: 640Book ConditionGood. Light shelfwear to cover, minimal wear to pages. No markings noticed.
