<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<!--
This page is an RSS feed for the category you chose. If you subscribe to this feed 
you will receive automatic updates any time a new listing appears in the category.

You will need an RSS reader. In order to subscribe please just copy and paste the URL of this page into your reader.
-->

<channel>
<title><![CDATA[Ethnic + Regional page:6]]></title>
<link>https://cookbookery.ecrater.co.uk/category.php?cid=1637730</link>
<description><![CDATA[Ethnic + Regional page:6]]></description>
<language>en-us</language>
<image>
<url>https://s.ecrater.com/stores/216305/logo_.jpg</url>
<link>https://cookbookery.ecrater.co.uk/category.php?cid=1637730</link>
<title>Ethnic + Regional page:6</title>
</image>
<item>
<title><![CDATA[The Best of Italian Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267099/the-best-of-italian-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267099/the-best-of-italian-cooking"><img src="https://s.ecrater.com/stores/216305/508392a25849c_216305s.jpg" width="78" height="78" alt="The Best of Italian Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;2.21</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:54 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Best of Ethnic Home Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267092/the-best-of-ethnic-home-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267092/the-best-of-ethnic-home-cooking"><img src="https://s.ecrater.com/stores/216305/508392a075960_216305s.jpg" width="78" height="78" alt="The Best of Ethnic Home Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;3.69</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:52 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Balti Cookbook]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267071/the-balti-cookbook</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267071/the-balti-cookbook"><img src="https://s.ecrater.com/stores/216305/5083929b6e399_216305s.jpg" width="78" height="78" alt="The Balti Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;2.40</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:47 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Avon International Cookbook]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267067/the-avon-international-cookbook</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267067/the-avon-international-cookbook"><img src="https://s.ecrater.com/stores/216305/5083929a7e0c7_216305s.jpg" width="78" height="78" alt="The Avon International Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;1.66</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:46 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Art of South American Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267064/the-art-of-south-american-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267064/the-art-of-south-american-cooking"><img src="https://s.ecrater.com/stores/216305/50839299ca7ce_216305s.jpg" width="78" height="78" alt="The Art of South American Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;5.53</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:45 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Art of Scandinavian Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267062/the-art-of-scandinavian-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267062/the-art-of-scandinavian-cooking"><img src="https://s.ecrater.com/stores/216305/5083929958e68_216305s.jpg" width="78" height="78" alt="The Art of Scandinavian Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;6.27</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:45 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Art of Polish Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267059/the-art-of-polish-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267059/the-art-of-polish-cooking"><img src="https://s.ecrater.com/stores/216305/508392989a3d1_216305s.jpg" width="78" height="78" alt="The Art of Polish Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;10.69</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:44 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Art of Chinese Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267050/the-art-of-chinese-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267050/the-art-of-chinese-cooking"><img src="https://s.ecrater.com/stores/216305/508392967f74e_216305s.jpg" width="78" height="78" alt="The Art of Chinese Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;2.95</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:42 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Alpha to Omega of Greek Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267033/the-alpha-to-omega-of-greek-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267033/the-alpha-to-omega-of-greek-cooking"><img src="https://s.ecrater.com/stores/216305/508392925e80b_216305s.jpg" width="78" height="78" alt="The Alpha to Omega of Greek Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;16.59</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:38 PDT</pubDate>
</item>
<item>
<title><![CDATA[The Alitalia Book of Authentic Italian Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267025/the-alitalia-book-of-authentic-italian</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267025/the-alitalia-book-of-authentic-italian"><img src="https://s.ecrater.com/stores/216305/5083928b5d729_216305s.jpg" width="78" height="78" alt="The Alitalia Book of Authentic Italian Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;4.79</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:31 PDT</pubDate>
</item>
<item>
<title><![CDATA[Thank You Mister Columbus]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16267013/thank-you-mister-columbus</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16267013/thank-you-mister-columbus"><img src="https://s.ecrater.com/stores/216305/5083928879d8d_216305s.jpg" width="78" height="78" alt="Thank You Mister Columbus" border="0" class="imageBorder_g"></a></td><td><strong>&#163;13.64</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:28 PDT</pubDate>
</item>
<item>
<title><![CDATA[Tasteful Southern Delicacies]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266995/tasteful-southern-delicacies</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266995/tasteful-southern-delicacies"><img src="https://s.ecrater.com/stores/216305/5083928405969_216305s.jpg" width="78" height="78" alt="Tasteful Southern Delicacies" border="0" class="imageBorder_g"></a></td><td><strong>&#163;92.15</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:24 PDT</pubDate>
</item>
<item>
<title><![CDATA[Take French Leave to Your Kitchen]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266955/take-french-leave-to-your-kitchen</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266955/take-french-leave-to-your-kitchen"><img src="https://s.ecrater.com/stores/216305/508392765e0f2_216305s.jpg" width="78" height="78" alt="Take French Leave to Your Kitchen" border="0" class="imageBorder_g"></a></td><td><strong>&#163;4.42</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:10 PDT</pubDate>
</item>
<item>
<title><![CDATA[Szechuan Cooking]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266951/szechuan-cooking</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266951/szechuan-cooking"><img src="https://s.ecrater.com/stores/216305/50839275482d0_216305s.jpg" width="78" height="78" alt="Szechuan Cooking" border="0" class="imageBorder_g"></a></td><td><strong>&#163;5.34</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:09 PDT</pubDate>
</item>
<item>
<title><![CDATA[SWRI Jubilee Cookery Book, Eighth Edition]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266948/swri-jubilee-cookery-book-eighth</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266948/swri-jubilee-cookery-book-eighth"><img src="https://s.ecrater.com/stores/216305/508392747d472_216305s.jpg" width="78" height="78" alt="SWRI Jubilee Cookery Book, Eighth Edition" border="0" class="imageBorder_g"></a></td><td><strong>&#163;12.16</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:08 PDT</pubDate>
</item>
<item>
<title><![CDATA[Swedish Smorgasbord]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266933/swedish-smorgasbord</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266933/swedish-smorgasbord"><img src="https://s.ecrater.com/stores/216305/50839270ab222_216305s.jpg" width="78" height="78" alt="Swedish Smorgasbord" border="0" class="imageBorder_g"></a></td><td><strong>&#163;2.58</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:05 PDT</pubDate>
</item>
<item>
<title><![CDATA[Sunset Stir-Fry Cookbook]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266921/sunset-stir-fry-cookbook</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266921/sunset-stir-fry-cookbook"><img src="https://s.ecrater.com/stores/216305/5083926d50830_216305s.jpg" width="78" height="78" alt="Sunset Stir-Fry Cookbook" border="0" class="imageBorder_g"></a></td><td><strong>&#163;2.21</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:13:01 PDT</pubDate>
</item>
<item>
<title><![CDATA[Sunset Italian Cook Book]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266910/sunset-italian-cook-book</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266910/sunset-italian-cook-book"><img src="https://s.ecrater.com/stores/216305/5083926ac6a43_216305s.jpg" width="78" height="78" alt="Sunset Italian Cook Book" border="0" class="imageBorder_g"></a></td><td><strong>&#163;3.87</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:12:59 PDT</pubDate>
</item>
<item>
<title><![CDATA[Sozai Cooking 8]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266837/sozai-cooking-8</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266837/sozai-cooking-8"><img src="https://s.ecrater.com/stores/216305/50839255c2241_216305s.jpg" width="78" height="78" alt="Sozai Cooking 8" border="0" class="imageBorder_g"></a></td><td><strong>&#163;4.05</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:12:38 PDT</pubDate>
</item>
<item>
<title><![CDATA[Sozai Cooking 6]]></title>
<link>https://cookbookery.ecrater.co.uk/p/16266836/sozai-cooking-6</link>
<description><![CDATA[<table border="0" cellpadding="8"><tr><td><a href="https://cookbookery.ecrater.co.uk/p/16266836/sozai-cooking-6"><img src="https://s.ecrater.com/stores/216305/5083925594356_216305s.jpg" width="78" height="78" alt="Sozai Cooking 6" border="0" class="imageBorder_g"></a></td><td><strong>&#163;4.05</strong><br /><br /><img src="https://s.ecrater.com/images5/onhold.gif" alt="" border="0" class="imageBorder_g"></td></tr></table>]]></description>
<pubDate>Sat, 20 Oct 2012 23:12:37 PDT</pubDate>
</item>

</channel>
</rss>