The Balti CookbookAuthor: HamlynBalti describes the cooking pot (Balti pan), the delicious, subtly spiced food cooked in it and a place of distant origin (Baltistan). Balti today is fast food, Indian style, with most Baltis being stir-fried in a pan that very much resembles a wok. Over 100 delicious recipes cooked the Balti way.Book DetailsPublisher: Hamlyn PublishingYear Published: 1996ISBN: 0600589412Book Number: 0917146Binding: SoftcoverDust Jacket: NoPages: 160Book ConditionGood. The cover has light wear; the pages have minimal wear.
