SWRI Jubilee Cookery Book, Eighth EditionAuthor: The Scottish Women's Rural InstitutesThis is the eighth edition of the SWRI Jubilee Cookery Book from the Scottish Women's Rural Institute. The contents include: Soup, Fish, Meat, Made-Up and Savoury Dinners, Vegetables, Salads and Hors d'Oeuvres, Puddings, Pastry, Baking, Cheese Dishes, Traditional, Egg Dishes, Sandwich Fillings, Fruit Bottling, Chutneys, Pickles, Sauces, Stuffings, Beverages, Sweets, and Deep Freezing.Some of the RecipesToad-in-the-Hole; Christmas Cake, Cherry Cake, Apple Chutney, Spiced Damsons, Almond Toffee, Chocolate Caramel, Barley Sugar, Irish Plum CakeBook DetailsPublisher: Scottish Women's Rural InstitutesYear Published: 1977Book Number: 0917572Binding: SpiralDust Jacket: NoPages: 208Book ConditionVery Good. Light shelfwear to cover, minimal wear to pages.
