The New Fruit CookbookAuthor: Cynthia and Jerome RubinHundreds of great fruit recipes for beverages, hors d'oeuvres, soups, salads, preserves, desserts, pies, pastries, breads.Book DetailsPublisher: Henry Regnery CompanyYear Published: 1977ISBN: 0809278901Book Number: 099299Binding: SoftcoverDust Jacket: NoPages: 210Book ConditionGood. This cookbook is from the collection of a food editor who used the cookbook only to write a review. A little shelfwear/rubbing to the cover, otherwise minimal to no wear.
