The New Italian CookingAuthor: Margaret & G Franco RomagnoliA collection of recipes that would make mamma mia stare in amazement, The New Italian Cooking explores the new spirit in Italian cooking today, one that combines the new with the truly traditional, the food processor with the colander, with suggestions for today's smaller families as well as for larg gatherings.Book DetailsPublisher: Little Brown and CompanyYear Published: 1980ISBN: 0316755656Book Number: 0910193Binding: HardcoverDust Jacket: YesPages: 365Book ConditionVery Good. Light shelfwear to jacket, the pages have minimal to no wear.
