The New Revised and Updated McCall's CookbookAuthor: McCallsExplains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining.Book DetailsPublisher: McCall PublishingYear Published: 1984ISBN: 0394537203Book Number: 0912722Binding: HardcoverDust Jacket: NoPages: 537Book ConditionGood. The spine has some creasing and some of the pages are lightly bumped at the bottom. No markings, rips or tears.
