The New Stir-Fry CookbookAuthor: Confident CookingThis is a step-by-step book. The contents include The Art of Stir-Frying; Glossary of Ingredients; Noodles and Rice; Just Add Meat; Ready in 10 Minutes; Chicken and Duck; Sizzling Seafood; Vegetarian Dishes; All in the Work - Complete meals in a flash; Index and international glossary of ingredients.Book DetailsPublisher: Bay BooksYear Published: 2003ISBN: 0864117078Book Number: 0915273Binding: SoftcoverDust Jacket: NoPages: 112Book ConditionVery Good. Minimal wear.
