The Four SeasonsAuthor: Tom Margittai and Paul KoviThe Ultimate Book of Food, Wine and Elegant Dining. 250 original recipes from one of the worlds greatest restaurants.Book DetailsPublisher: Simon and SchusterYear Published: 1980ISBN: 0671627961Book Number: 0917752Binding: SoftcoverDust Jacket: NoPages: 574Book ConditionGood. The cover has a price sticker mark; the pages have minimal wear.
