The Four Seasons Spa CuisineAuthor: Seppi RenggliArranged in a menu format that lists caloric and nutritional information for each dish and the complete menu, these low-salt, low-fat recipes give directions for fifty first courses and fifty entrees. Includes more than 100 recipes.Book DetailsPublisher: Simon and SchusterYear Published: 1986ISBN: 0671544403Book Number: 0910311Binding: HardcoverDust Jacket: NoPages: 348Book ConditionVery Good. Minimal wear, no markings.
