The Four Seasons CookbookAuthor: Charlotte Adams, James BeardA collection of one of the world's great restaurants: the recipes, now recreated for the home, embrace nationality and pay allegiance only to the seasons.Book DetailsPublisher: Holt Reinhart and WinstonYear Published: 1971ISBN: 030802644Book Number: 0916703Binding: HardcoverDust Jacket: YesPages: 319Book ConditionGood. The jacket has light wear and a crease inside; the book has light wear, no markings noticed. Cannot be shipped internationally.
